The label which shows the condition of your produce by a simple change in colour.
Can be used with all perishable produce
Specify your time and temperature parameters and we’ll formulate a Topcryo label to fit your needs.
You (or your client) can monitor cold-chain integrity in real time for quality and safety.
As simple as a traffic light, provides an on-going red warning that calls for action.
Facilitates pro-active staff awareness
Encourages worker responsibility awareness by all staff levels of the cold chain.
This simple tool will help reduce shrinkage, monitor stock condition, and increase profit.
Your cold chain guarantee
In three words:
Certified by an ENVA (National Veterinary School of Alfort) study, Topcryo is a decision making check-point with regard to food safety.
Continuous monitoring of temperature history. The Topcryo label confirms your cold-chain compliance.
Saves checking time, reduces shrinkage, and optimizes energy use; a win-win situation.
Used by a wide range of professionals:
Claire, manager of a fast food restaurant
“We adopted the Topcryo TTI (Time, Temperature Indicating) labels in an effort to reduce waste, and by so doing we have cut our daily produce shrinkage in half.”